1 can (8 ounces)
crushed pineapple in unsweetened pineapple juice
In blender, puree pineapple with its juice and remaining ingredients except drumsticks. Spoon 1/2 cup pineapple mixture into large self-sealing plastic bag; reserve remaining pineapple mixture for grilling. Add drumsticks to bag, turning to coat. Let stand at room temperature 15 minutes.
from bag; discard bag with marinade. Place drumsticks on grill over medium
heat and cook 15 minutes, turning over once. Cook drumsticks 10 to 15
minutes longer, or until drumsticks are golden and juices run clear when
thickest part is pierced with tip of knife, brushing twice with reserved
pineapple mixture and turning occasionally.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007