Grilled Sweet Soy Salmon
Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Or this can be baked in a 450 degree oven for 12 minutes, and then broiled for 5 minutes until fish flakes.
Per Serving: 190 Calories; 6g Fat (29.9% calories from fat); 1g Saturated Fat; 23g Protein; 9g Carbohydrate; trace Dietary Fiber; 59mg Cholesterol; 612mg Sodium. Exchanges: 3 Lean Meat; 1/2 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.
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