Grilled Dijon Pork Chops
Serve with a green salad.

• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon orange juice
• 1 teaspoon chopped fresh tarragon
• 1 teaspoon cider vinegar
• 1/2 teaspoon white wine Worcestershire sauce
• 1/2 teaspoon onion powder
• 4 butterfly pork loin chops (1/2 inch thick)

Mix all ingredients together except pork. Heat up grill and grill chops 4 to 5 inches from hot coals.

Grill 10 to 12 minutes or until pork is no longer pink. Brush occasionally with sauce.

Discard sauce after grilling.

Per Serving: 202 Calories; 8g Fat (37.6% calories from fat); 3g Saturated Fat; 29g Protein; 1g Carbohydrate; trace Dietary Fiber; 71mg Cholesterol; 158mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

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