Asian Chicken Meatballs
Serve with your favorite Asian Dipping Sauce

• 1 1/2 pounds boneless skinless chicken breast, cut into 1 1/2 inch pieces
• 1 - 8 ounce can water chestnuts
• 1 bunch small green onions
• 1 teaspoon minced fresh jalapeno pepper
• 2 tablespoons fresh cilantro
• 1 teaspoon salt
• 1 teaspoons vegetable oil

Pulse chicken in a food processor until coarsely chopped and transfer to a large bowl. Add water chestnuts, scallions and jalapeno to processor and pulse
until finely chopped. Add mixture to ground chicken along with the cilantro and salt. Mix together thoroughly.

Form into one inch meatballs.

Heat 1 teaspoon oil in a large nonstick skillet over moderate heat until hot but not smoking. Cook meatballs turning several times to brown on all sides, 6
to 8 minutes. Serve plain or with any Asian dipping sauce.

Per Serving: 182 Calories; 3g Fat (13.5% calories from fat); 1g Saturated Fat; 32g Protein; 6g Carbohydrate; 1g Dietary Fiber; 79mg Cholesterol; 519mg Sodium. Exchanges: 4 1/2 Lean Meat; 1 Vegetable; 0 Fat.

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