Glazed Turkey Sausage Bites

Glazed Turkey Sausage Bites
Serve with pretzel sticks for picking up.

Serves about 22 (4 bites per serving)	‹ Back to Appetizers
• 1 cup brown sugar • 4 tablespoons spicy mustard • 3 - 13.5 ounce pacages smoked fully cooked turkey kielbasa, cut into 1" pieces (we used Johnsonville) • Pretzel sticks (90)

Cut smoked turkey links into one inch pieces. (If using the Johnsonville links, it is 5 pieces per link).

Quickly sear the pieces over high heat to brown a few edges.

Combine brown sugar and mustard in 3-4 quart crockpot; add browned sausage pieces, and stir to evenly coat. Cover crockpot and cook on low-heat 2 - 2 1/2 hours, stirring occasionally, until sausage is thoroughly heated and glazed.

Serve with pretzel sticks for pickup.

COOK'S NOTE: Recipe can easily be cut in half for smaller gatherings.

Per Serving (4 bites per serving - includes pretzel sticks): 126 Calories; 5g Fat (36.2% calories from fat); 9g Protein; 12g Carbohydrate; trace Dietary Fiber; 37mg Cholesterol; 653mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.