Black Bean Salsa II
Serve with your baked tortilla chips

Serves 12	‹ Back to Appetizers
• 2 - 15 ounce cans black beans, rinsed and drained • 1 - 17 ounce package frozen whole kernel corn, thawed • 2 large tomatoes, seeded and diced • 1 large avocado, peeled and diced • 1 small sweet onion, diced • 1/4 cup minced fresh cilantro leaves • 2 tablespoons lime juice • 1 tablespoon red wine vinegar • Salt and pepper

Mix all ingredients in a large bowl. Cover and refrigerate overnight. Before serving, adjust seasoning if needed. Serve with baked tortilla chips as an appetizer.

Per Serving: 104 Calories; 1g Fat (8.0% calories from fat); trace Saturated Fat; 5g Protein; 20g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 222mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Other Carbohydrates.

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