Black Bean Salsa
Serve with baked tortilla chips.

• 1 - 15 ounce can white hominy, drained
• 1 - 15 ounce can black beans, rinsed and drained
• 1 cup diced white onion
• 1 cup diced green bell pepper
• 1 cup diced red bell pepper
• 1 cup diced green onions with tops
• 1/4 cup seeded and chopped jalapeno pepper
• 1 - 24 ounce jar picante sauce
• 2 tablespoons ground cumin
• 1 teaspoon salt or to taste
• 2 tablespoons white sugar
• 1/2 cup finely chopped cilantro

In a large bowl, gently stir together the hominy, black beans, onion, green and red peppers, green onion, jalapeno, picante sauce, cumin, salt, sugar and cilantro. Refrigerate at least an hour before serving. Serve with tortilla chips on a bed of lettuce.

Per Serving: 105 Calories; 1g Fat (9.1% calories from fat); trace Saturated Fat; 4g Protein; 20g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 844mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.

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