You can't go wrong with Fajitas. Grill these up in a hot cast iron skillet with some onions and green peppers or poblanos. Serve with lime wedges, hot fat-free flour tortillas and pico de gallo. Now "that's a meal"!
Smoky Chicken Fajita Marinade
- 1/4 cup beer
- 1/3 cup fresh lime juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped cilantro
- 1/2 teaspoon ground cumin
- Salt to taste
- Healthy dash of liquid smoke (optional)
To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt, liquid smoke; mix well.
To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.
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