Zwieback refers to bread that is twice baked.

It is a sweet, crispy wafer like a cracker and is often used for toddlers and people with digestive problems.
Zucchini are a very popular variety of summer squash with a green skin and an off white flesh. It can be cooked by many methods including steaming, grilling, sautéing, deep-frying and baking.
 

 
FOOD
SERVING
SIZE
TOTAL
CALORIES
FAT
GMS
PROTEIN
GMS
CARBS
GMS
FIBER
GMS
CHOL.
MGS
SODIUM
MGS
Zucchini, boiled, w/skin
1/2 cup
14
0.0
0.6
3.5
1.3
0
3
Zucchini, canned in tomato juice
1/2 cup
33
0.1
1.2
7.8
0.5
0
424
Zwieback, Gerber, 1 toast, 7.0 g
1 toast
30
0.6
.7
5.2
0.17
1.5
16.2

 


References
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