Xanthan gum is a food additive used as a stabilizer or thickening agent.

Other gums commonly used in food include guar gum, arabic gum & locust bean gum.
Xanthan gum is derived from natural ingredients such as trees, seaweed or bacteria and are not considered harmful. It is commonly found in beverages, candy, dough, drink mixes, ice cream and salad dressings.
 

 
FOOD
SERVING
SIZE
TOTAL
CALORIES
FAT
GMS
PROTEIN
GMS
CARBS
GMS
FIBER
GMS
SODIUM
MGS
CHOL.
MGS
Xanthan gum
NA
NA
NA
NA
NA
NA
NA
NA


References
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