|
FOOD |
SERVING SIZE | TOTAL
CALORIES | FAT
GMS | PROTEIN
GMS | CARBS
GMS | FIBER
GMS | SODIUM
MGS | CHOL.
MGS | | Radicchio,
raw, chopped | 1/2
cup | 5 |
0.1 |
0.3 |
0.9 |
na |
4 |
0 |
| Radish,
raw, sliced | 1/2
cup |
11.6 | 0.3 |
0.3 |
2.0 |
0.9 |
14 |
0 |
| Radish,
White, raw, sliced | 1/2
cup | 7 |
0.1 | 0.6 |
1.3 |
0.7 |
8 |
0 |
| Raisin,
seedless, dark | 1
cup | 435 |
0.7 |
4.7 |
114.7 |
7.7 |
17 |
0 |
| Raisin,
seedless, golden | 1
cup | 438 |
0.7 |
4.9 |
115.3 |
2.0 |
17 |
0 |
| Raspberry,
fresh | 1
cup | 60 |
0.7 |
1.1 |
14.2 |
8.4 |
0 |
0 |
| Raspberry,
frozen, sweetened | 1
cup | 258 |
0.4 |
1.8 |
67.4 |
12.6 |
2 |
0 |
| Red
Bean, canned (Green Giant) |
1/2
cup | 90 |
1.0 |
6.0 |
19.0 |
5.0 |
340 |
0 |
| Refried
Beans, canned | 1/2
cup | 135 |
1.4 |
7.8 |
23.3 |
6.7 |
534 |
0 |
| Relish,
India (Heinz) | 1
oz. | 35 |
0.0 |
0.0 |
9.0 |
na |
215 |
0 |
| Relish,
Sweet (Heinz) | 1
oz. | 35 |
0.0 |
0.0 |
9.0 |
na |
205 |
0 |
| Rhubarb,
frozen | 1/2
cup | 14 |
0.1 |
0.4 |
3.5 |
2.0 |
1 |
0 |
| Rice,
Brown, long grain, cooked | 1/2
cup | 109 |
0.9 |
2.5 |
22.5 |
1.8 |
5 |
0 |
| Rice,
White, long grain, cooked | 1/2
cup | 194 |
5.6 |
13.7 |
52.3 |
0.3 |
3 |
0 |
| Rice,
White, instant, cooked (Minute) | 3/4
cup | 160 |
0.0 |
3.0 |
36.0 |
1.0 | 5 |
0 |
| Rice,
Wild, cooked | 1/2
cup | 83 |
0.3 |
3.3 |
17.5 |
1.5 |
2 |
0 |
|
FOOD |
SERVING SIZE | TOTAL
CALORIES | FAT
GMS | PROTEIN
GMS | CARBS
GMS | FIBER
GMS | SODIUM
MGS | CHOL.
MGS | |
Rice
Cake, plain (Quaker) | 1
cake | 35 |
0.0 |
1.0 |
7.0 |
na |
35 |
0 |
| Rice
Flour, brown | 1/2
cup | 287 |
2.2 |
5.7 |
60.4 |
3.6 |
6 |
0 |
| Rice
Flour, white | 1/2
cup | 289 |
1.1 |
4.7 |
63.3 |
1.9 |
0 |
0 |
| Roll,
Crescent (Pillsbury) | 1
roll | 100 |
6.0 |
2.0 |
11.0 |
na |
230 |
5 |
| Roll,
Kaiser | 1
roll | 194 |
2.9 |
7.0 |
35.4 |
2.0 |
338 |
5 |
| Roll,
Parker House | 1
roll | 60 |
1.0 |
2.0 |
9.0 |
trace |
80 |
5 |
| Roll,
Sourdough | 1
roll | 100 |
1.0 |
4.0 |
19.0 |
0.5 |
240 |
0 |
| Rosemary,
dried | 1
tsp. | 4 |
0.2 |
0.1 |
0.8 |
0.1 |
1 |
0 |
| Rutabaga,
boiled | 1/2
cup | 33 |
0.2 |
1.1 |
7.4 |
1.5 |
17 |
0 |
| Rye
Flour, medium | 1/2
cup | 181 |
0.9 |
4.8 |
39.5 |
7.4 |
2 |
0 |
|