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Quince
is a yellow-skinned fruit that looks and tastes like a cross between an apple
and a pear.
Because of its texture and flavor, it is better cooked than
raw. Its high pectin content make it ideal for use in jams, jellies, and preserves.
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| The
meat of the US quail is white and delicately flavored. They should be cooked like
other game birds. Young birds can be roasted, broiled or fried and older fowl
should be cooked with moist heat. Most of the quail marketed today are raised
on game bird farms. | |  |  |
