Healthy Recipes
Healthy Recipes
Healthy Recipes
Low Fat Lifestyle.com
Low Fat Recipes
Store olive oil in the the coolest-possible place, though not in the fridge, as oil solidifies when it gets too cold.

Light is not good for oils, either, so a cool, dark corner would be the best place to store them.
The okra plant was brought to America's South by slaves where it's still very popular today. The green pods have a ridged skin and a long, tapered shape.

When cooked, okra thickens any liquid in which it is cooked.
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Food Statistics

 

 
FOOD
SERVING
SIZE
TOTAL
CALORIES
FAT
GMS
PROTEIN
GMS
CARBS
GMS
FIBER
GMS
CHOL.
MGS
SODIUM
MGS
Oat Flour
1 cup
390
3.0
14.0
81.0
4.0
0
0
Ocean Pearch, raw
3 oz.
81
1.5
15.9
0.0
0.0
36
63
Okra, cooked
1/2 cup
26
0.1
1.5
5.8
2.0
0
4
Okra, frozen, cooked
1/2 cup
34
0.3
1.9
7.5
2.6
0
3
Olive, Black, jumbo
5 olives
35
3.0
0.5
2.5
1.5
0
375
Olive, Green
5 olives
23
2.5
0.3
0.3
0.5
0
463
Olive, Manzanilla, Mission
5 olives
26
2.4
0.3
1.4
0.7
0
192
Olive Oil
1 tbsp.
130
14.0
0.0
0.0
0.0
0
0
Onion, White, raw, chopped
1/2 cup
30
0.1
0.9
6.9
1.3
0
2
Onion, Green, w/top, chopped
1/2 cup
16
0.1
0.9
3.7
1.2
0
8
Onion Powder
1 tsp.
7
trace
0.2
1.7
0.9
0
0
Onion Salt
1 tsp.
1
trace
0.1
0.4
trace
0
1599
Orange, Navel, fresh
1 medium
64
0.1
1.4
16.3
0.5
0
1
Orange, Florida
1 medium
69
0.3
1.1
17.4
3.6
0
0
Orange Juice
8 oz.
112
0.5
1.7
25.8
0.5
0
2
Oregano, dried
1 tsp.
5
0.2
0.2
1.0
0.1
0
0
Oysters, raw
3 oz.
50
1.3
4.4
4.7
0.0
21
150

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