|
FOOD |
SERVING SIZE | TOTAL
CALORIES | FAT
GMS | PROTEIN
GMS | CARBS
GMS | FIBER
GMS | CHOL.
MGS | SODIUM
MGS | | Bacon,
cured, 12 slices per lb., raw | 1
thick slice | 211 |
21.8 |
3.3 |
0.0 |
0.0 |
25 |
277 |
| Bacon,Turkey
(Louis Rich) | 1
slice | 33 |
2.7 |
2.1 |
0.3 |
0.0 |
12 |
185 |
| Bacon,
Canadian, cured, unheated | 2
oz. | 89 |
4.0 |
11.7 |
1.0 |
0.0 |
28 |
798 |
| Bacon
Bits (Bac-Os) | 2
tsp. | 25 |
1.0 |
2.0 |
2.0 |
na |
na |
90 |
| Bacon
Pieces (Hormel) | 1
oz. | 94 |
5.0 |
12.0 |
2.0 |
na |
26 |
654 |
| Bagel,
Blueberry (Earth Grains) | 1
bagel | 245 |
0.0 |
9.0 |
48 |
na |
0 |
210 |
| Bagel,Cinnamon
Raisin (Earth Grains) | 1
bagel | 245 |
0.0 |
9.0 |
48.0 |
na |
0 |
210 |
| Bagel,
Egg (Lender's) | 1
bagel | 230 |
2.5 |
9.0 |
41.0 |
2.0 |
15 |
460 |
| Bagel,
Onion (Earth Grains) | 1
bagel | 240 |
0.0 |
9.0 |
45.0 |
na |
0 |
210 |
| Bagel,
Plain (Earth Grains) | 1
bagel | 240 |
0.0 |
9.0 |
45.0 |
na |
0 |
210 |
| Bagel
Chips | 1
oz. | 130 |
4.0 |
4.0 |
20.0 |
1.0 |
0 |
170 |
| Baked
Beans (Van Camp's) | 1
cup | 260 |
2.0 |
11.0 |
52.0 |
trace |
na |
1020 |
| Baked
Beans, vegetarian (Van Camp's) | 1
cup | 206 |
0.6 |
10.0 |
42.0 |
trace |
0 |
950 |
| Baked
Beans, w/franks (Van Camp's) | 1
cup | 326 |
15.4 |
15.2 |
31.7 |
7.0 |
15 |
990 |
| Baked
Beans, w/pork (Van Camp's) | 1
cup | 216 |
1.9 |
10.9 |
41.0 |
9.9 |
trace |
1000 |
| Baking
Powder | 1
tsp. | 3 |
0.0 |
0.0 |
0.7 |
0.0 |
0 |
290 |
| Baking
Soda | 1
tsp. | 0 |
0.0 |
0.0 |
0.0 |
0.0 |
0 |
476 |
| Bamboo
Shoots, canned | 1.5
oz. | 8 |
0.2 |
0.7 |
1.4 |
trace |
0 |
3 |
| Banana,
fresh, raw | 1
medium | 120 |
1.0 |
1.0 |
28.0 |
3.0 |
0 |
1 |
|
FOOD |
SERVING SIZE | TOTAL
CALORIES | FAT
GMS | PROTEIN
GMS | CARBS
GMS | FIBER
GMS | CHOL.
MGS | SODIUM
MGS | | Banana,
dehydrated | 1/4
cup | 87 |
0.5 |
1.0 |
22.1 |
1.8 |
0 |
1 |
| Banana
Nectar | 6
oz. | 110 |
0.0 |
0.0 |
26.0 |
na |
na |
15 |
| Barbecue
Sauce (Healthy Choice) | 1.1
oz. | 25 |
0.2 |
0.3 |
5.7 |
0.5 |
0 |
229 |
| Barbecue
Sauce (Heinz Original) | 1
oz. | 35 |
0.0 |
0.0 |
8.0 |
na |
0 |
390 |
| Barley,
pearled, cooked | 1
cup | 193 |
0.7 |
3.5 |
44.3 |
6.0 |
0 |
5 |
| Barley
Flour | 2
oz. | 200 |
1.0 |
7.0 |
35.0 |
7.2 |
0 |
0 |
| Basil,
dried, ground | 1
tsp. | 5 |
trace |
0.0 |
0.0 |
0.0 |
na |
0 |
| Basil,
fresh | 2
tbsp. | 1 |
0.0 |
0.1 |
0.2 |
na |
0 |
0 |
| Bass,
Freshwater, raw | 3
oz. | 97 |
3.1 |
16.0 |
0.0 |
0.0 |
58 |
59 |
| Bass,
Sea, raw | 3
oz. | 82 |
1.7 |
15.7 |
0.0 |
0.0 |
35 |
58 |
| Bay
Leaf, dried, crumbled | 1
tsp. | 2 |
0.1 |
0.1 |
0.5 |
0.2 |
0 |
0 |
| Bean
Salad, (3) canned (Green Giant) | 1/2
cup | 70 |
1.0 |
2.0 |
18.0 |
3.0 |
0 |
470 |
| Bean
Sprouts, canned (LaChoy) | 2
oz. | 6 |
0.1 |
0.7 |
1.4 |
0.7 |
0 |
17 |
| Beef
Brisket, whole, trimmed, braised | 3
oz. | 185 |
8.6 |
25.3 |
0.0 |
0.0 |
79 |
59 |
| Beef
Chuck Roast, trimmed, braised | 3
oz. | 178 |
6.5 |
28.1 |
0.0 |
0.0 |
86 |
56 |
| Beef
Flank, trimmed, braised | 3
oz. | 201 |
11.0 |
23.8 |
0.0 |
0.0 |
60 |
61 |
| Beef
Heart, boiled | 3
oz. | 149 |
4.8 |
24.5 |
0.4 |
0.0 |
164 |
54 |
| Beef
Liver, braised | 3
oz. |
137 | 4.2 |
20.7 |
2.9 |
0.0 |
331 |
59 |
| Beef,
Porterhouse, trimmed, broiled | 3
oz. | 185 |
9.2 |
23.9 |
0.0 |
0.0 |
68 |
56 |
| Beef
Ribs, Shortribs, braised | 3
oz. | 251 |
15.4 |
26.1 |
0.0 |
0.0 |
79 |
49 |
|
FOOD |
SERVING SIZE | TOTAL
CALORIES | FAT
GMS | PROTEIN
GMS | CARBS
GMS | FIBER
GMS | CHOL.
MGS | SODIUM
MGS | | Beef
Ribs, whole, trimmed, braised | 3
oz. | 190 |
10.4 |
22.4 |
0.0 |
0.0 |
65 |
60 |
| Beef
Rib Eye, trimmed, broiled | 3
oz. | 191 |
9.9 |
23.8 |
0.0 |
0.0 |
68 |
59 |
| Beef
Round, Bottom, trimmed, braised | 3
oz. | 173 |
6.5 |
26.9 |
0.0 |
0.0 |
82 |
43 |
| Beef
Round, Eye of, trimmed, roasted | 3
oz. | 141 |
4.0 |
24.6 |
0.0 |
0.0 |
59 |
53 |
| Beef
Round, Tip, trimmed, roasted | 3
oz. | 150 |
5.0 |
24.4 |
0.0 |
0.0 |
69 |
55 |
| Beef,
Round, trimmed, braised | 3
oz. | 169 |
4.3 |
30.7 |
0.0 |
0.0 |
77 |
38 |
| Beef,
Sirloin, Top, trimmed, broiled | 3
oz. | 162 |
5.8 |
25.8 |
0.0 |
0.0 |
76 |
56 |
| Beef,
T-bone, trimmed, broiled | 3
oz. | 182 |
8.8 |
23.9 |
0.0 |
0.0 |
68 |
56 |
| Beef,
Tenderloin, trimmed, broiled | 3
oz. | 175 |
8.1 |
24.0 |
0.0 |
0.0 |
71 |
54 |
| Beef,
Tongue, simmered | 3
oz. | 241 |
17.6 |
18.8 |
0.3 |
0.0 |
91 |
51 |
| Beef,
Corned, Brisket, cured, raw | 1
oz. | 56 |
4.2 |
4.2 |
0.0 |
0.0 |
15 |
35 |
| Beef,
Corned, cured, canned | 1
oz. | 71 |
4.2 |
7.7 |
0.0 |
0.0 |
24 |
285 |
| Beef,
Corned, Hash, canned w/potato | 1
cup | 398 |
24.9 |
19.4 |
23.5 |
1.1 |
73 |
1188 |
| Beef,
Dried | 1
oz. | 47 |
1.1 |
8.3 |
0.4 |
0.0 |
12 |
984 |
| Beef,
Ground, Extra Lean, raw | 4
oz. | 264 |
19.3 |
21.1 |
0.0 |
0.0 |
78 |
75 |
| Beef,
Ground, Lean, raw | 4
oz. | 298 |
23.4 |
20.0 |
0.0 |
0.0 |
85 |
78 |
| Beef,
Ground, Regular, raw | 4
oz. | 350 |
30.0 |
18.8 |
0.0 |
0.0 |
96 |
77 |
| Beet,
raw, sliced | 1/2
cup | 29 |
0.1 |
1.1 |
6.5 |
1.9 |
0 |
53 |
| Beet,
canned, pickled (Del Monte) | 1/2
cup | 80 |
0.0 |
1.0 |
19.0 |
trace |
0 |
375 |
| Beet,
canned, sliced (Stokley) | 1/2
cup | 40 |
0.0 |
1.0 |
8.0 |
trace |
0 |
300 |
|
FOOD |
SERVING SIZE | TOTAL
CALORIES | FAT
GMS | PROTEIN
GMS | CARBS
GMS | FIBER
GMS | CHOL.
MGS | SODIUM
MGS | | Biscuit
Mix, regular (Bisquick) | 1/3
cup | 160 |
6.0 |
3.0 |
24.7 |
trace |
0 |
467 |
| Biscuit
Mix, reduced fat (Bisquick) | 1/3
cup | 140 |
3.0 |
3.0 |
27.0 |
trace |
0 |
500 |
| Black
Bean, canned (Green Giant) | 1/2
cup | 90 |
0.0 |
7.0 |
21.0 |
6.0 |
0 |
580 |
| Blackberry,
raw | 1/2
cup | 37 |
0.3 |
0.5 |
9.2 |
3.6 |
0 |
0 |
| Blackberry,
canned in water | 1/2
cup | 25 |
1.0 |
1.0 |
4.0 |
trace |
0 |
15 |
| Blackberry,
frozen, unsweetened | 1/2
cup | 49 |
0.3 |
0.9 |
11.8 |
2.0 |
0 |
1 |
| Black-eyed
Peas, canned | 1/2
cup | 90 |
1.0 |
7.0 |
18.0 |
4.0 |
0 |
300 |
| Black-eyed
Peas, dried, boiled | 1/2
cup | 100 |
0.5 |
6.7 |
17.9 |
8.3 |
0 |
3 |
| Black-eyed
Peas, frozen, boiled | 1/2
cup | 112 |
0.6 |
7.2 |
20.2 |
1.3 |
0 |
5 |
| Blueberry,
fresh | 1/2
cup | 41 |
0.3 |
0.5 |
10.2 |
1.7 |
0 |
5 |
| Blueberry,
canned in water | 4
oz. | 40 |
0.0 |
0.0 |
9.0 |
trace |
0 |
0 |
| Blueberry,
frozen, unsweetened | 1/2
cup | 39 |
0.5 |
0.3 |
9.4 |
2.5 |
0 |
1 |
| Bluegill,
raw | 3
oz. | 75 |
0.6 |
16.5 |
0.0 |
0.0 |
57 |
69 |
| Bok
Choy, raw, shredded | 1/2
cup | 5 |
0.1 |
0.5 |
0.8 |
0.4 |
0 |
23 |
| Boysenberry,
frozen, unsweetened | 1
cup | 66 |
0.3 |
1.5 |
16.1 |
5.2 |
0 |
1 |
| Brazil
Nut, shelled, unblanched | 1
cup | 919 |
92.7 |
20.1 |
17.9 |
8.0 |
0 |
2 |
| Bread,
French, enriched | 1
oz. | 78 |
0.9 |
2.5 |
14.7 |
0.8 |
0 |
173 |
| Bread,
7-Grain (Pepperidge Farm) | 2
slices | 180 |
2.0 |
5.0 |
36.0 |
2.0 |
0 |
340 |
| Bread,
Hawaiian (King's Hawaiian) | 2
oz. | 180 |
4.0 |
6.0 |
30.0 |
2.0 |
20 |
160 |
| Bread,
Italian (Pepperidge Farm) | 1
oz. | 80 |
1.0 |
2.0 |
14.0 |
0.0 |
0 |
150 |
|
FOOD |
SERVING SIZE | TOTAL
CALORIES | FAT
GMS | PROTEIN
GMS | CARBS
GMS | FIBER
GMS | CHOL.
MGS | SODIUM
MGS | | Bread,
Oat (Rainbow Split Top) | 1
oz. (slice) | 70 |
1.0 |
3.0 |
13.0 |
na |
0 |
140 |
| Bread,
Oat Bran (Roman Meal) | 1
slice | 68 |
0.9 |
2.9 |
13.2 |
1.1 |
0 |
140 |
| Bread,
Pita, white | 1
oz. | 78 |
0.3 |
| |