Green Chili Stew
Serve with warm flour tortillas.

Servings: 8

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• 2 pounds boneless pork loin, cubed
• 1 tablespoon vegetable oil
• 3 (12 ounce) cans corn kernels, drained
• 2 ribs celery, without leaves, diced
• 2 medium potatoes, diced
• 2 medium tomatoes, coarsely chopped
• 3 (4 ounce) cans diced green chiles
• 4 cups chicken broth
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• Salt, to taste

In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned. Add rest of ingredients to pot; cover and simmer for one hour. Serve hot with fresh corn or flour tortillas.

Per Serving: 273 Calories; 6g Fat (19.9% calories from fat); 2g Saturated Fat; 24g Protein; 33g Carbohydrate; 4g Dietary Fiber; 36mg Cholesterol; 309mg Sodium. Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat.

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