Spicy Corn on the Cob
Simple and elegant served with just about any entree.

• 6 ears corn, shucked
• Squeeze of lime juice
• 2 drops of Tabasco
• 2 tablespoons extra-virgin olive oil to taste
• 1/2 teaspoon ground cumin
• Coarse salt to taste
• Freshly ground black pepper to taste

In a kettle combine corn with enough cold water to cover. Bring water to a boil and remove kettle immediately from heat. Drain corn well and transfer to a platter. Mix oil with lime juice and Tabasco. Drizzle corn with oil and sprinkle with cumin, salt, and pepper.

Per Serving: 118 Calories; 6g Fat (38.4% calories from fat); 1g Saturated Fat; 3g Protein; 17g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 14mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat.

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