Sesame Sugar Snap Peas
It is hard to believe that a dish that is so simple can taste so good!
The sesame flavor is a perfect addition.

• 1 pound sugar snap peas, strings removed
• 1 teaspoon toasted sesame seeds
• 1 teaspoon oriental sesame oil

Steam sugar snap peas until crisp-tender, no more than 3 minutes. Transfer to bowl. Toss with seeds and oil. Season with salt. Serve immediately.

Per Serving: 39 Calories; 1g Fat (24.6% calories from fat); trace Saturated Fat; 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Vegetable; 0 Fat.

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