1/2 pound sugar snap peas, strings and stems removed
1 teaspoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)

Preheat oven to 450 degrees. Toss peas or asparagus with olive oil, thyme, salt, pepper, and garlic powder
until coated. Spread on a cookie sheet and bake for 8-12 minutes, until softened and just starting to brown. Serve warm.