Oven Roasted Corn on the Cob
So delicious, but simple and easy.

Servings: 6

‹ Back to Side Dishes

• 6 ears corn on the cob, in their husks
• Water, to rinse them

Preheat oven to 350°F

Rinse ears. Place corn cobs in middle rack in oven. Bake for 30 minutes. Remove corn cobs from oven. Pull back husks and serve! The silk easily comes off with the husk.

Per Serving: 77 Calories; 1g Fat (10.7% calories from fat); trace Saturated Fat; 3g Protein; 17g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 14mg Sodium. Exchanges: 1 Grain(Starch).

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