Glazed Asparagus
Wonderful served with poultry or lean pork.

• 1 pound fresh asparagus spear, trimmed
• 3 tablespoons apricot preserves
• 1 tablespoon reduced sodium soy sauce
• 1/8-1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• Black pepper

Rinse spears under cold water then pat dry with paper towels.

Preheat oven to 375 degrees. Grease a large baking sheet.

In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture.

Bake for about 10-15 minutes or until the asparagus is crisp-tender. Season with freshly ground black pepper to taste.

Per Serving: 65 Calories; trace Fat (3.0% calories from fat); trace Saturated Fat; 3g Protein; 15g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 393mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1/2 Other Carbohydrates.

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