Apple & Endive Salad
Excellent served with grilled meat or poultry .

• 1 large granny smith apple, cored and thinly sliced
• 2 - 3 teaspoons of fresh lemon juice
• 3 cups roughly chopped Belgian endive
• 6 tablespoons crumbled good quality blue cheese (1 tablespoon per serving)
• 1/4 cup white wine vinegar
• 2 tablespoons lemon flavored olive oil
• Fresh cracked black pepper to taste

Core and thinly slice apple and sprinkle with lemon juice to prevent fruit from browning. Toss remaining ingredients except oil together to mix. Add oil and mix again. Arrange fruit slices and salad on plates. Season to taste with freshly ground black pepper.

Per Serving: 81 Calories; 7g Fat (70.3% calories from fat); 2g Saturated Fat; 2g Protein; 4g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 105mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.

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