Arrabbiata Sauce
A quick and easy recipe that will please the whole family.

• 2 - 28 ounce cans diced tomatoes
• 2 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes
• 4 cloves garlic, minced
• 1/3 cup chopped fresh basil
• 1/2 teaspoon salt and pepper to taste

In a large saucepan, combine tomatoes, olive oil, and red pepper flakes. Simmer 30 to 40 minutes. Sauce will be thickened. Add garlic and simmer 10 minutes. Remove from heat, and stir in basil, salt and pepper.

Per Serving: 169 Calories; 7g Fat (35.9% calories from fat); 1g Saturated Fat; 3g Protein; 26g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1129mg Sodium. Exchanges: 0 Grain(Starch); 5 Vegetable; 1 1/2 Fat.

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