While many fruits and vegetables are available year-round,
most are at their peak and usually cost less and taste
best during specific seasons. Our helpful produce guide
lists the season's best options.
| Fall |
| Acorn
Squash |
Celeriac |
Mushrooms |
Pumpkin |
| Apples |
Figs |
Parships |
Quince |
| Belgian
Endive |
Garlic |
Pears |
Sweet
Potatoes |
| Butternut
Sqush |
Ginger |
Pomegranate |
Swiss
Chard |
| Cauliflower |
Grapes |
|
|
| Winter |
| Chestnuts |
Leeks |
Radicchio |
Tangerines |
| Grapefruit |
Lemons |
Radishes |
Turnips |
| Kale |
Oranges |
Rutabaga |
|
| Spring |
| Apricots |
Chives |
Morels |
Spring
Baby Lettuce Mix |
| Asparagus |
Collards |
Mustard
Greens |
Strawberries |
| Artichoke |
Fava
Beans |
New
Potatoes |
Sugar
Snap Peas |
| Avocado |
Fennel |
Pineapple |
Snow
Peas |
| Carrots |
Fiddlehead
Ferns |
Rhubarb |
Vidalia
Onions |
| Celeriac |
Mango |
Spinach |
Watercress |
| Summer |
| Beets |
Chinese
Cabbage |
Honeydew
Melon |
Summer
Squash |
| Blackberries |
Corn |
Nectarines |
Tomatoes |
| Blueberries |
Cucumber |
Peaches |
Watermelon |
| Broccoli |
Eggplant |
Plums |
Zucchini |
| Cantaloupe |
Green
Beans |
Raspberries |
|
