| Boiling
onions are small, white pungent onions that are about 1 inch (2.5 cm) in diameter,
slightly larger than pearl onions. They are added whole to stews and other dishes
and cooked until soft. | |
|
| Not
only are they great in long cooking dishes like stew, but they are also great
used whole with shish kabobs. Just alternate the onions with mushrooms and chunks
of whatever meat you choose on skewers. | |
