Heat a frying pan or sauté pan over medium-high heat. When hot, put in the oil. Sear salmon, 2 minutes per side. Turn heat to low and pour in the reserved marinade. Cover and cook for 4 to 5 minutes, until cooked through.
Serve salmon with sauce.
Per Serving (about 5.3 ounces): 254 Calories; 8g Fat (27.7% calories from fat); 37g Protein; 9g Carbohydrate; 2g Dietary Fiber; 88mg Cholesterol; 698mg Sodium. Exchanges: 1/2 Grain(Starch); 5 Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates.
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