Thai Chicken (Gai King)
In a small dish, mix together vinegar, fish sauce and brown sugar until brown sugar dissolves; set aside.
Heat oil in wok and stir-fry onions, garlic and chicken for 2 to 3 minutes or until onion become translucent. Add soy sauce, ginger, mint, mushrooms, green onions, chilies and cook until chicken is cooked through.
Quickly, add vinegar, brown sugar, and fish sauce mixture to chicken and take off the heat.
Serve immediately with sticky white rice.
Per Serving: 225 Calories; 9g Fat (35.1% calories from fat); 2g Saturated Fat; 23g Protein; 14g Carbohydrate; 2g Dietary Fiber; 52mg Cholesterol; 367mg Sodium. Exchanges: 1/2 Grain (Starch); 3 Lean Meat; 1 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010