2 (1-pound) pork tenderloins
Combine first marinade ingredients in a shallow dish or large zip-top plastic freezer bag. Cut pork diagonally into 1-inch-thick slices, and add to marinade. Cover or seal, and chill 1 hour, turning occasionally.
Remove pork from marinade, discarding marinade.
Grill, covered with grill lid, over high heat (400° to 500°) 3 to 4 minutes on each side or until done.
Per Serving: 198 Calories; 5g Fat (26.0% calories from fat); 2g Saturated Fat; 32g Protein; 2g Carbohydrate; trace Dietary Fiber; 98mg Cholesterol; 435mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.
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