Stir Fried Pork Szechuan
2 teaspoons dark sesame oil
Heat oil in a large nonstick skillet over medium-high heat. Add pork, chili garlic sauce, and ginger to pan; stir-fry for about 2 minutes. Add bell pepper to skillet and stir-fry 2 minutes. Add broth, soy sauce, and peanut butter to pan. Reduce heat to low and cook for 1 minute or until sauce is slightly thick. Stir in scallions. Serve over brown or white rice.
Per Serving: 201 Calories; 8g Fat (37.5% calories from fat); 2g Saturated Fat; 26g Protein; 5g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 339mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.
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