Chicken with Snow Peas
1 1/2 pounds
boneless skinless chicken breast, cut into strips
In large skillet or
wok, stir fry chichen in oil till no longer pink, 5-6 minutes.
Add to skillet; cook and stir till thickened and bubbly. Return chicken to skillet with peapods; stir until coated and heated through.
Per Serving: 249 Calories; 1g Saturate Fat; 3g Fat (12.6% calories from fat); 44g Protein; 10g Carbohydrate; 2g Dietary Fiber; 99mg Cholesterol; 390mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 1 1/2 Vegetable; 0 Fat.
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