Steamed Cod Fillets
In a large skillet, combine vinegar, soy sauce, and ginger. Season both sides of cod with salt and pepper; place in skillet with vinegar mixture. Bring to a boil; reduce heat to a gentle simmer. Cover and cook until fish is almost opaque throughout, 6-8 minutes.
Cut green parts of green onion into 3 inch lengths; thinly slice lengthwise. Scatter over fish; cook, covered, until fish is opaque throughout and green onions are just wilted, about 2 minutes.
Per Serving (does not include salt and pepper): 155 Calories; 1g Fat (7.2% calories from fat); 31g Protein; 4g Carbohydrate; 1g Dietary Fiber; 73mg Cholesterol; 396mg Sodium. Exchanges: 4 Lean Meat; 1/2 Vegetable; 0 Other Carbohydrates.
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