Spicy Chicken Fajitas
3/4 pound chicken
breasts, cut into strips
Slice chicken into thin strips.
In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt. Add chicken strips and stir to coat, set aside.
Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through and softened. Cut onions in half lengthwise and slice into strips, cut bell peppers into strips.
Heat remaining tablespoon of
olive oil In large non stick skillet over medium high heat.
Add chicken to skillet, cook, stirring for 3-4 minutes or until cooked through. Return onions and peppers to skillet; stir for about one minute.
To serve, spoon a
portion of the beef mixture down the centre of each tortilla, top with
your desired toppings, fold bottom of tortilla up over filling, fold the
sides in, overlapping.
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