Grilled Soy and Sesame Chicken Breasts
Combine all ingredients except chicken in a shallow dish and mix well. Add chicken, turning to coat.
Cover and marinate in the refrigerator at least 2 hours. Remove chicken from marinade.
Place the marinade in a small saucepan and heat to a boil, then cool. Place the chicken on the grill over hot coals until chicken is done and juices run clear, approximately 7 to 10 minutes per side.
Turn and baste frequently
with reserved marinade.
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