Soy Grilled Salmon
1 1/2 pounds
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar,
water, and vegetable oil until sugar is dissolved. Place fish in a large
resealable plastic bag with the soy sauce mixture, seal, and turn to coat.
Refrigerate for at least 2 hours.
Per Serving: 251 Calories; 13g Fat (47.3% calories from fat); 2g Saturated Fat; 23g Protein; 9g Carbohydrate; trace Dietary Fiber; 59mg Cholesterol; 994mg Sodium. Exchanges: 3 Lean Meat; 1/2 Vegetable; 2 Fat; 1/2 Other Carbohydrates.
COOKS NOTE: The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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