Southwestern Lime Chicken
Serve with your favorite salsa.

Servings: 8

• 1/2 cup fresh lime juice
• 6 tablespoons soy sauce
• 4 tablespoons vegetable oil
• 2 tablespoons sugar
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon minced garlic
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon cayenne pepper
• 8 skinless boneless chicken breast halves

Combine all ingredients except chicken in a medium bowl; whisk to blend. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.

Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Transfer chicken breasts to plates.

Per Serving: 218 Calories; 8g Fat (35.6% calories from fat); 1g Saturated Fat; 28g Protein; 6g Carbohydrate; trace Dietary Fiber; 68mg Cholesterol; 536mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.