and Snow Peas
1 clove garlic
Heat garlic in oil in large skillet or wok 1 minute; remove garlic. Add celery, onion and ginger; cook and stir 2 minutes. Add pea pods and mushrooms; cook and stir 1 minutes.
Combine water, soy sauce, sherry, lemon juice and cornstarch; add with shrimp to vegetable mixture. Cook and stir until sauce boils and thickens. Salt to taste. Serve over hot rice.
COOKS NOTE: * One-fourth teaspoon ground ginger may be substituted and added with soy sauce.
Per Serving: 196 Calories; 8g Fat (37.5% calories from fat); 1g Saturated Fat; 20g Protein; 10g Carbohydrate; 2g Dietary Fiber; 166mg Cholesterol; 491mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.
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