sesame oil or vegetable oil
Add oil to a skillet or wok.
Heat oil and brown the pork and garlic over high heat, lower heat add seeds honey, soy,& ginger and combine. Add snow peas cook and continue stir frying for 2 minutes. Serve with rice or noodles.
Per Serving: 206 Calories; 2 g Saturated Fat; 9g Fat (40.4% calories from fat); 17g Protein; 14g Carbohydrate; 2g Dietary Fiber; 36mg Cholesterol; 487mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 Vegetable; 1 Fat; 1/2 Other Carbohydrates.
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