Sesame Pork
Serve with hot rice

Servings: 4

• 1 tablespoon sesame oil or vegetable oil
• 1 pound pork loin, all visable fat removed, cut into thin strips
• 1 clove garlic, minced
• 2 tablespoons honey
• 3 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1/3 pound snow peas, washed and trimmed
• 2 tablespoons toasted sesame seeds

Add oil to a skillet or wok.

Heat oil and brown the pork and garlic over high heat, lower heat add seeds honey, soy,& ginger and combine. Add snow peas cook and continue stir frying for 2 minutes. Serve with rice or noodles.

Per Serving: 206 Calories; 2 g Saturated Fat; 9g Fat (40.4% calories from fat); 17g Protein; 14g Carbohydrate; 2g Dietary Fiber; 36mg Cholesterol; 487mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 Vegetable; 1 Fat; 1/2 Other Carbohydrates.

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