Rosemary Pork Loin Chops
Add wine and rosemary to pan; bring to a boil. Cover, reduce heat, and simmer for 6 minutes. Combine water and cornstarch in a small bowl. Remove pork from pan; keep warm. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute or until thick, stirring constantly. Serve the pork with sauce.
Per Serving (3 slices): 180 Calories; 6g Fat (35.6% calories from fat); 2g Saturated Fat; 24g Protein; 1g Carbohydrate; trace Dietary Fiber; 74mg Cholesterol; 325mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Fat.
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