Pork Satay with Dipping Sauce
Serve with stir fried vegetables if desired

Serves 4

2 teaspoons grated lime rind
2 tablespoons fresh lime juice
1 tablespoon peanut butter
2 teaspoons sugar
2 teaspoons fish sauce
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon ground coriander
2 garlic cloves, minced
1 pound pork tenderloin, trimmed and cut into 16 (4-inch-long) strips

1 1/2 tablespoons sugar
1 tablespoon chopped fresh cilantro
2 tablespoons seasoned rice vinegar
2 tablespoons fresh lime juice
2 tablespoons mirin (sweet rice wine)
1 teaspoon fish sauce
1 serrano pepper, seeded and finely chopped
1 tablespoon dry-roasted peanuts, chopped

Cooking spray

Prepare grill to medium-high heat.

To prepare pork, combine first 9 ingredients in a medium bowl, stirring until smooth. Add pork to bowl; toss well to coat. Let stand at room temperature 15 minutes.

To prepare sauce, combine 1 1/2 tablespoons sugar and next 6 ingredients (through chile), stirring with a whisk. Stir in peanuts.

Thread 2 pork pieces lengthwise onto each of 8 (12-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 3 minutes on each side or until done. Serve with sauce.

Per Serving: 227 Calories; 8g Fat (31.7% calories from fat); 2g Saturated Fat; 26g Protein; 12g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 211mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.

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