Pork Fajitas and Peppers
1 1/4 pounds
lean boneless pork top loin, trimmed
Heat 2 teaspoons oil in a wok (or 12-inch nonstick skillet) over medium - high heat. Add bell peppers, onion, and jalapeño; stir-fry until onions and peppers are soft and slightly charred, 6 to 8 minutes. Transfer to a metal bowl and toss with cilantro and remaining lime juice; cover with foil and keep warm.
Return wok to medium-high heat. Add the remaining 2 teaspoons oil and the pork; stir-fry until meat is seared and cooked through, 3 to 4 minutes. Place pork in warmed tortillas and top with vegetables.
Serve with your favorite pico de gallo and wedges of lime if desired.
Per Serving (2 tortillas plus pork filling): 282 Calories; 9g Fat (27.8% calories from fat); 2 g Saturated Fat; 21g Protein; 30g Carbohydrate; 12g Dietary Fiber; 42mg Cholesterol; 506mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat.
* Can also use a mixture of poblano peppers and bell peppers for a little extra kick.
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