Pork and Pepper Kebabs
Thread pork and bell peppers alternately onto each of 8 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill10 minutes or until pork is done, turning occasionally.
Per Serving (2 kebabs): 196 Calories; 8g Fat (39.5% calories from fat); 2g Saturated Fat; 24g Protein; 5g Carbohydrate; 1g DietaryFiber; 74mg Cholesterol; 325mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat.
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