Peppered Lime Chicken
Place all four chicken breasts in the bowl or plastic bag with marinade. Turn to coat. Cover or seal and place in refrigerator for 30 minutes.
Preheat a gas or charcoal grill to medium-hot. Remove chicken from marinade and grill 4 minutes each side or until cooked through. Serve hot or at room temperature.
This also works just fine on a George Foreman grill.
Per Serving: 239 Calories; 5g Fat (20.0% calories from fat); 1g Saturated Fat; 33g Protein; 14g Carbohydrate; 1g Dietary Fiber; 82mg Cholesterol; 627mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
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