Pepper and Pork Kebabs
• 4 teaspoons olive oil
Prepare grill to medium-high heat.
Combine olive oil, grated lemon rind, salt, pepper, and crushed garlic in a large bowl, stirring well. Add pork; marinate at room temperature 15 minutes, tossing occasionally.
Per Serving (2 kebabs): 212 Calories; 9g Fat (36.6% calories from fat); 2g Saturated Fat; 25g Protein; 8g Carbohydrate; 2g Dietary Fiber; 74mg Cholesterol; 326mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat.
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