• 1 jalapeno pepper, seeded and membranes removed
Remove stems, seeds and membranes from peppers; chop peppers. Mix peppers, turkey, egg, bread crumbs, milk, cheese, onions, salt and pepper. Shape mixture into 1 inch. balls. Place on a rack in an ungreased 13 x 9-in. baking sheet. Bake at 400 degrees fahrenheit until brown, 15 to 20 minutes until cooked through.
Serve with green or red salsa
Per Serving (2 meatballs): 92 Calories; 4g Fat (40.6% calories from fat); 1g Saturated Fat; 10g Protein; 3g Carbohydrate; trace Dietary Fiber; 49mg
Per Serving as an Entree (6 meatballs): 275 Calories; 12g Fat (40.6% calories from fat); 4g Saturated Fat; 30g Protein; 9g Carbohydrate; 1g Dietary Fiber; 148mg Cholesterol; 715mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 0 Fat.
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