Lemon Pepper Chicken Breasts
Serve with a steamed green beans and rolls.

Servings: 6

• 6 skinless, boneless chicken breast halves
• 1 teaspoon lemon pepper
• 1 pinch garlic powder
• 1 teaspoon onion powder

Preheat oven to 350 degrees F.

Place chicken in a lightly greased 9x13 inch baking dish. Season with lemon pepper, garlic powder and onion powder to taste. Bake in preheated oven for 15 minutes.

Turn over chicken pieces and add more seasoning to taste. Bake for an additional 15 minutes, or until chicken is cooked through and juices run clear.

Per Serving (excluding unknown items): 132 Calories; 1g Fat (10.7% calories from fat); 27g Protein; 1g Carbohydrate; trace Dietary Fiber; 68mg Cholesterol; 134mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Fat.