Lemon Herb Chicken
skinless chicken breast halves
When skillet is hot, put chicken in skillet. As you sauté chicken, add juice from other 1/2 lemon, oregano, lemon pepper and salt to taste. Sauté for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
Per Serving: 157 Calories; 2g Fat (11.1% calories from fat); trace Saturated Fat; 29g Protein; 7g Carbohydrate; 2g Dietary Fiber; 68mg Cholesterol; 111mg Sodium. Exchanges: 0 Grain (Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat.
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