Lemon Garlic Grilled Salmon
Serve with a tossed green salad.

Servings: 4

• 4 - 6 ounce salmon fillets
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 1 teaspoon ground black pepper
• 3 teaspoons cajun seasoning

Mix all marinade ingredients and pour over salmon. Marinate for 1 hour. Place fillets over medium hot coals.

Grill for 3 to 4 minutes on each side.

Per Serving (note calories and fat will be slightly lower as all marinade ingredients are not absorbed): 270 Calories; 13g Fat (43.2% calories from fat); 2g Saturated Fat; 34g Protein; 3g Carbohydrate; 1g Dietary Fiber; 88mg Cholesterol; 809mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.

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