Japanese Teriyaki Chicken
Preheat oven to 425 degrees F.
Place chicken pieces in a lightly greased 9x13 inch oven proof dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking for best flavor.
Per Serving: 250 Calories; 5g Fat (20.0% calories from fat); 1g Saturated Fat; 28g Protein; 20g Carbohydrate; trace Dietary Fiber; 115mg Cholesterol; 926mg Sodium. Exchanges: 0 Grain (Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fat; 1 Other Carbohydrates.
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