Honey Orange Roughy
Cut fish into 4 serving-size portions.
In small bowl, stir together onion, orange peel, orange juice, honey, paprika, salt and pepper.
Place fish on the unheated rack of a broiler pan. Brush some of the glaze over fish. Broil 4 inches from heat. Allow 4 to 6 minutes per 1/2 inch thickness of fish until fish just flakes with a fork, brushing occasionally with glaze. Garnish with orange slices, if desired.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010