Honey Glazed Chicken Breasts
1 1/2 teaspoons dried thyme
Combine first 3 ingredients; sprinkle over both sides of chicken.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.
Per Serving: 201 Calories; 3g Fat (13.4% calories from fat); 1g Saturated Fat; 33g Protein; 10g Carbohydrate; trace Dietary Fiber; 82mg Cholesterol; 328mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.
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