Honey-Balsamic Glazed Chicken Breasts
Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.
Per Serving: 170 Calories; 3g Fat (13.9% calories from fat); 1g Saturated Fat; 26g Protein; 10g Carbohydrate; trace Dietary Fiber; 66mg Cholesterol; 341mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.
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